I-pizza peel enemingxuma ikuvumela ukuba usebenzise i-cornmeal orflour encinci xa uhambisa i-pizza ukusuka kwikhawuntara yasekhitshini ukuya kwi-oveni ye-pizza, ikhutshwe ezantsi kwe-peel, isenza umzantsi we-pizza ube crispy ngakumbi.
Ukuze kube lula ngakumbi ukusetyenziswa, ixolo ngalinye lepizza yobuchwephesha linebhatyi ye-silicone egqunyiweyo egcina izandla zomsebenzisi zikude kumphezulu we-oveni eshushu.Le classical yonke i-aluminium peel yenzelwe ukusebenza njengokwandiswa kwengalo yabasebenzisi kwaye yomelele ngokwaneleyo ukuba ingasetyenziswa.
Uqweqwe lwethu lwepizza ene-aluminiyam lukumgangatho ophezulu, olukhaphukhaphu kwi-pizza spatula etyibilika, ijike, kwaye ikhuphe i-pizza ngokulula e-oveni.Oku kuya kuphucula kakhulu ukusebenza kwakho kwinkqubo yokubhaka.Sebenzisa imiphetho ye-peel ecoliweyo ukutyibilika ngokuthe ngqo phantsi kwesiseko se-pizza, ngelixa i-perforations ithetha ii-pizza eziphekwe ngokugqibeleleyo ngalo lonke ixesha, njengoko umphunga usiba ngumphunga ngokukhawuleza kwaye umgubo ogqithisiweyo uwe kwisiseko se-pizza.Akusayi kubakho mgubo ogqithisiweyo unamathele kwi-crust.
Izinto zale pizza spatula yialuminium, inkangeleko yifashoni yesilivere-ngwevu, eyona nto iphawuleka kakhulu bubunzima bayo obunye obuyi-0.52KG, ukuze singeva sisindi xa siyichola, kwaye iya kuziva ilungile xa siyikhupha. nge-oveni ye-pizza, kuba inokususwa phezulu naphantsi, kwaye umthamo uya kuncitshiswa ngokwentelekiso. Lo ngumhlakulo oluncedo kakhulu.