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Iimveliso

Ibhrashi yePizza esuswayo Yenziwe eTshayina

Ingcaciso emfutshane

SWIVEL INTLOKO KUNYE NOMPHATHI OMDE

Coca ngokufanelekileyo i-oveni yakho ye-pizza ngale brashi ye-oveni ye-pizza 6 × 2 ″ ibrashi yebrass ehlengahlengiswayo. Inesiphatho esibambekayo esingama-40.5 ″, siqinisekisa ukhuseleko, sifika ngasemva kwioveni yakho ukuze ucocwe ngokucokisekileyo kumgama okhuselekileyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ibhrashi yePizza yeOveni yePizza

Ibrashi ye-oven eyomeleleyo neyomeleleyo ekulula ukuyicoca kwaye kulula ukuyiphatha.

[EYINGQIQE KWIPIZZA PARLORS]
Le bhrashi ye-oveni ye-pizza ene-scraper ikhuthaza ukucoca ngokukhawuleza nangokulula kwe-oveni yakho ye-pizza.

[JIWUZA INTLOKO NOMPHATHI OMDE]
Coca ngokufanelekileyo i-oveni yakho ye-pizza ngale brashi ye-oveni ye-pizza 6 × 2" eguquguqukayo yebrass bristle brush. Inesiphatho eside esingagungqiyo esingama-40.5 ", siqinisekisa ukhuseleko, sifika ngasemva kwioveni yakho ukuze sicocwe ngokucokisekileyo kumgama okhuselekileyo.

[ISIKRAPHA ESENYIMBI]
Ibrashi ye-oven inescraper yesinyithi ngasemva yokucoca kunye nokususa inkunkuma eqinile kwilitye.Xa ucoca ii-oveni ze-pizza kwindawo yakho yokutyela, kwindawo yokutyela, okanye kwi-buffet, jikela kule brass brass brass.

[UBOSI OBUQINISEKILEYO]
Ibrashi yelitye lepizza sisixhobo esibalulekileyo sokucoca esinceda ukugcina ii-oveni zingenachaphaza kwaye abathengi banelisekile.Ngamandla ayo amashishini anzima umsebenzi onzima weengcingo zobhedu iya kugcina nayiphi na i-oveni ye-pizza icocekile emva kokusetyenziswa ngakunye.kodwa zithambile kunentsimbi engatyiwayo okanye intsimbi yekhabhoni ukuze zingakrwele izixhobo zakho.

[KULULA UKUCOCA]
Uyilo lwebrashi yepizza ehlala ixesha elide luthetha ukuba inokumelana neyona nto inzima yokusetyenziswa emva kokusetyenziswa.Sula ngokulula phantsi kwamanzi kwaye ukhuhle ngesipontshi ukuba kukho imfuneko kwaye ilungele ukusetyenziswa kwakhona kwaye kwakhona!

[Kulula ukuthwala]
Le brashi inokususwa nangaliphi na ixesha, eya kuba lula xa uhamba.Nokuba useyadini yakho okanye kwipikiniki ngaphandle, kulula ukuyinxiba ukususa ubumdaka kunye nomgubo ogqithileyo kumphezulu wepizza yakho.

[Izinto ezomeleleyo nezithembekileyo]
izinto ezinzima, kodwa qaphela ukuba ungayisebenzisi ukucoca i-oven xa upheka;Sebenzisa kuphela kwii-oveni ezipholileyo, ezicinyiweyo.Ihlanjwa ngesandla.Kuphephe izinto zokucoca abrasive.Gcina ngaphakathi.Intsimbi engenastainless itshintsha umbala kwaye itshintsha inkangeleko ngokuhamba kwexesha.Incakuba ibukhali kakhulu - zigcine kude nabantwana kwaye uzame ukuba ungayichukumisi ngqo ngeminwe yakho ukuthintela ukwenzakala.

Ibhrashi yePizza5
Ibhrashi yePizza4

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